A brasserie from Belgian Michelin star Chef Christophe Hardiquest. His aim is to make his cooking accessible with his Belgian DNA, in a gourmet tradition.
Led by Christophe Hardiquest, Chef of Menssa restaurant, and previously Bon Bon. Menssa enters 2024 with a 16.5/20 Gault & Millau rating and 1 Michelin star. Bon Bon held 2 Michelin stars and 19.5/20.
Gastronomic restaurant led by Belgian 2* Michelin star Chef David Martin. 4 private dining spaces available for a more intimate dining experience.
David Martin, Chef from La Paix in Anderlecht with 2 Michelin stars. He has also been named Chef of the Year by Gault & Millau in 2019, now holding a 17.5/20 Gault & Millau rating.
He brings superlative organic and sustainable ingredients mainly from local suppliers and the season, creating a fine dining hidden gem in the heart of Brussels. A culinary DNA of French cuisine, David is also inspired by the philosophy and simple elegance of Japanese cuisine to influence the subtlety of his flavors.
Ideal for an elegant afternoon tea experience under the magnificent skylight in the heart of the hotel; as well as for pre-dinner drinks before dining in Palais Royal.
A destination bar offering exceptional cocktails, mocktails, and refined drinks by Belgian mixologist Hannah Van Ongevalle.
Under The Stairs is led by the first woman to win the title of Best Belgian Bartender, and named as one of the top 12 bartenders worldwide – Hannah van Ongevalle.
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